Postingan

KUE LAPIS LEGIT - Indonesian Layer Cake or Spekkoek

Gambar
  Lapis Legit, also known as Indonesian Layer Cake or Spekkoek, is a rich and decadent cake with multiple layers. Here's a recipe to make Lapis Legit: Ingredients: 500g unsalted butter, softened 250g granulated sugar 12 large eggs, separated 200g all-purpose flour 100g condensed milk 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt Butter or vegetable oil, for greasing the pan Instructions: Preheat the Oven: Preheat your oven to 160°C (325°F). Grease a 9x9 inch square cake pan or a rectangular pan with butter or vegetable oil, and line the bottom with parchment paper. Prepare the Batter: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg yolks one at a time, mixing well after each addition. Gradually add the condensed milk and vanilla extract to the mixture, and continue mixing until well combined. Add Dry Ingredients: Sift the all-purpose flour, ground cinnamon, gro...
Posting Komentar
Baca selengkapnya

LEMPER SUPER - Traditional Indonesian snack

Gambar
  Lemper is a traditional Indonesian snack made from sticky rice filled with seasoned shredded chicken, beef, or fish, wrapped in banana leaves, and then steamed. Here's a recipe to make Lemper: Ingredients: For the Sticky Rice: 2 cups glutinous rice (sticky rice) 2 cups coconut milk 1 pandan leaf, tied into a knot (optional) 1 teaspoon salt For the Filling: 300g boneless, skinless chicken thighs (or use shredded cooked chicken) 2 cloves garlic, minced 2 shallots, minced 1 teaspoon ground coriander 1 teaspoon ground turmeric 1 teaspoon salt 1 tablespoon vegetable oil Banana leaves, cut into rectangles and lightly wilted over a flame to make them pliable Instructions: Prepare the Sticky Rice: Rinse the glutinous rice under cold water until the water runs clear. Drain well. In a pot, combine the glutinous rice, coconut milk, pandan leaf (if using), and salt. Stir well. Cook the rice mixture over medium heat, stirring occasionally, until the coconut milk is absorbed and the rice is co...
Posting Komentar
Baca selengkapnya

Es Campur Durian Montong - Durian Mixed Ice

Gambar
  Es Campur Durian, or Durian Mixed Ice, is a popular Indonesian dessert that combines various sweet ingredients with the unique and pungent flavor of durian. Here's a recipe to make Es Campur Durian: Ingredients: For the Durian Component: Flesh of 1 ripe durian, seeded and mashed (or durian pulp) For the Es Campur: 1 cup sweetened condensed milk 1 cup coconut milk 2 cups shaved ice or crushed ice 1/2 cup grass jelly (cincau), cubed 1/2 cup cooked red beans, chilled 1/2 cup sweetened condensed milk, for drizzling 1/2 cup diced jackfruit (optional) 1/2 cup diced avocado (optional) 1/2 cup diced young coconut meat (optional) 1/4 cup nata de coco (coconut jelly), drained (optional) 1/4 cup tapioca pearls, cooked and chilled (optional) 1/4 cup palm sugar syrup (or simple syrup), for drizzling Instructions: Prepare the Durian Component: Remove the seeds from the ripe durian and scoop out the flesh. Mash the durian flesh using a fork or potato masher until smooth. Set aside. Prepare the ...
Posting Komentar
Baca selengkapnya