SERABI - Traditional Indonesian Pancake



 Serabi is a traditional Indonesian pancake made from rice flour and coconut milk, often served with a sweet coconut milk syrup or palm sugar syrup. Here's a recipe to make Serabi:

Ingredients:

For the Serabi Batter:

  • 1 cup rice flour
  • 1/4 cup all-purpose flour
  • 1 cup coconut milk
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 1 tablespoon granulated sugar

For the Coconut Milk Syrup:

  • 1 cup coconut milk
  • 1/2 cup water
  • 2 pandan leaves, tied into a knot (optional)
  • 1/2 cup granulated sugar
  • A pinch of salt

Instructions:

  1. Prepare the Serabi Batter:

    • In a mixing bowl, combine the rice flour, all-purpose flour, coconut milk, water, salt, and granulated sugar. Mix well until you get a smooth batter without lumps. The consistency should be similar to pancake batter.

  2. Make the Coconut Milk Syrup:

    • In a small saucepan, combine the coconut milk, water, pandan leaves (if using), granulated sugar, and a pinch of salt. Stir well to dissolve the sugar.
    • Bring the mixture to a gentle simmer over medium heat, stirring occasionally. Cook for about 5-7 minutes, or until the syrup slightly thickens. Remove from heat and discard the pandan leaves.

  3. Cook the Serabi:

    • Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a little oil or cooking spray.
    • Pour a small ladleful of the Serabi batter onto the skillet, spreading it out into a thin, round shape. You can make the Serabi as big or small as you like, depending on your preference.
    • Cook the Serabi for about 2-3 minutes, or until the edges start to set and bubbles form on the surface. Avoid flipping the Serabi over, as it's meant to be cooked on one side only.
    • Once the Serabi is cooked through and golden brown on the bottom, remove it from the skillet and transfer it to a serving plate.

  4. Serve:

    • Serve the Serabi warm, drizzled with the prepared Coconut Milk Syrup. You can also garnish the Serabi with additional toppings such as grated coconut, chopped nuts, or sliced bananas, if desired.

Enjoy your delicious homemade Serabi, with its soft and slightly chewy texture, paired with the sweet and aromatic Coconut Milk Syrup!

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