Bubur Manado

 


Bubur Manado, also known as Tinutuan, is a traditional Indonesian porridge from Manado, North Sulawesi. It's a hearty and nutritious dish made with a variety of vegetables, grains, and sometimes seafood. Here's a recipe for making Bubur Manado:

Ingredients:

For the Porridge:

  • 1 cup rice
  • 1/2 cup glutinous rice (sticky rice), soaked for 1 hour
  • 6 cups water or chicken broth
  • 1 corn on the cob, kernels removed
  • 1 cup pumpkin or butternut squash, diced
  • 1 cup sweet potato, diced
  • 1 cup cassava, diced
  • 1 cup green beans, chopped
  • 1 cup spinach or kangkung (water spinach), chopped
  • 1 cup bean sprouts
  • 1 cup chayote squash, diced
  • Salt to taste

For the Condiments:

  • Fried shallots
  • Sambal (Indonesian chili paste)
  • Lime wedges

Instructions:

  1. Prepare the Porridge Base:

    • In a large pot, combine the rice, soaked glutinous rice, and water or chicken broth. Bring to a boil over medium heat, then reduce the heat to low and let it simmer, stirring occasionally, until the rice is soft and the mixture thickens to a porridge consistency, about 30-40 minutes.

  2. Add Vegetables:

    • Add the corn kernels, pumpkin or squash, sweet potato, cassava, and green beans to the porridge. Cook for another 10-15 minutes until the vegetables are tender.

  3. Add Leafy Greens and Bean Sprouts:

    • Stir in the spinach or kangkung and bean sprouts. Cook for an additional 5 minutes until the greens are wilted and the bean sprouts are tender-crisp.

  4. Seasoning:

    • Season the porridge with salt to taste. Adjust the seasoning as needed.

  5. Serve:

    • Ladle the Bubur Manado into serving bowls.
    • Serve hot, garnished with fried shallots and accompanied by sambal and lime wedges on the side.

Bubur Manado is often enjoyed as a comforting breakfast dish or as a light meal. The combination of various vegetables and grains makes it nutritious and satisfying. Feel free to adjust the types of vegetables used according to your preference and availability. Enjoy your Bubur Manado!

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