GATANG KENARI
"Gatang kenari" might refer to "Gatang Kaca" or "Gatang Kenari" in Minahasan, a dish from North Sulawesi, Indonesia. It's a flavorful coconut milk-based dish typically made with fish or chicken, often featuring various local spices and ingredients. If you meant "Gatang Kaca", here's a recipe:
Ingredients:
For the Spice Paste (Bumbu):
- 6 shallots, peeled
- 4 cloves garlic, peeled
- 2 red chili peppers (adjust to taste)
- 1-inch piece of ginger, peeled
- 1-inch piece of galangal, peeled
- 1 lemongrass stalk, white part only, thinly sliced
- 1 teaspoon shrimp paste (terasi or belacan)
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- Salt to taste
Other Ingredients:
- 500g fish fillets (such as mackerel or snapper), cut into pieces
- 400ml coconut milk
- 2 kaffir lime leaves
- 2 tomatoes, chopped
- 1 onion, sliced
- 2 tablespoons cooking oil
- Salt and sugar to taste
- Water, as needed
Instructions:
Prepare the Spice Paste (Bumbu):
- In a blender or food processor, blend all the ingredients for the spice paste until smooth. Set aside.
Cooking the Dish:
- Heat the cooking oil in a large pan or wok over medium heat. Add the sliced onion and sauté until softened.
Add Spice Paste and Tomatoes:
- Add the spice paste to the pan and cook until fragrant, stirring constantly to prevent burning, about 3-5 minutes. Add the chopped tomatoes and cook until they start to break down.
Add Coconut Milk and Fish:
- Pour in the coconut milk and stir well to combine with the spice mixture. Bring the mixture to a simmer.
Add Fish and Kaffir Lime Leaves:
- Add the fish fillets to the pan and gently stir to coat them with the coconut milk mixture. Add the kaffir lime leaves.
Simmer:
- Let the dish simmer gently over medium-low heat until the fish is cooked through and the flavors have melded together, about 10-15 minutes. Stir occasionally to prevent sticking.
Seasoning:
- Taste the dish and adjust the seasoning with salt and sugar as needed.
Serve:
- Once the fish is cooked and the sauce has thickened slightly, remove the pan from the heat.
- Serve the Gatang Kaca hot with steamed rice.
Enjoy your flavorful Gatang Kaca! Adjust the spiciness according to your preference
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