KUE CUBIT - Traditional Indonesian Snack


 Kue Cibut is a traditional Indonesian snack made from glutinous rice flour and coconut milk, similar to a pancake. It's often served as a sweet treat or snack. Here's a recipe to make Kue Cibut:

Ingredients:

  • 200g glutinous rice flour
  • 100g rice flour
  • 200ml thick coconut milk
  • 100g granulated sugar
  • 1/4 teaspoon salt
  • Pandan leaves (optional, for flavor and color)
  • Water, as needed
  • Oil, for greasing the pan

Instructions:

  1. Prepare the Batter:

    • In a mixing bowl, combine the glutinous rice flour, rice flour, granulated sugar, and salt. Mix well.
    • Gradually add the thick coconut milk to the flour mixture while stirring continuously. Mix until you get a smooth batter. If the batter is too thick, you can add a little water to achieve a pouring consistency.
    • If using pandan leaves for flavor and color, you can blend them with a little water and strain the juice to add to the batter.

  2. Heat the Pan:

    • Grease a non-stick frying pan or griddle with a little oil and place it over medium heat.

  3. Cook the Kue Cibut:

    • Once the pan is hot, pour a ladleful of the batter onto the pan and spread it out into a thin layer using the back of the ladle. You can make the Kue Cibut as big or small as you like, depending on your preference.
    • Cook the Kue Cibut for about 2-3 minutes, or until the edges start to lift and the surface appears dry. Avoid flipping the Kue Cibut over, as it's meant to be cooked on one side only.

  4. Repeat and Serve:

    • Repeat the process with the remaining batter until all the Kue Cibut are cooked.
    • Once cooked, remove the Kue Cibut from the pan and let them cool slightly.
    • Serve the Kue Cibut warm as a sweet snack or dessert.

Enjoy your homemade Kue Cibut with its soft, chewy texture and coconut flavor! You can also experiment with different toppings or fillings, such as grated coconut or palm sugar, to customize the flavor to your liking.

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