PLECING KANGKUNG - Indonesian dish originating from the island of Lombok


 

Plecing Kangkung is a popular Indonesian dish originating from the island of Lombok. It's made with water spinach (kangkung) and served with a spicy sambal (chili paste) dressing. Here's a simple recipe to make Plecing Kangkung:

Ingredients:

For the Plecing Kangkung:

  • 1 bunch water spinach (kangkung), washed and trimmed
  • 2 tomatoes, sliced
  • 2 small cucumber, sliced
  • 1 small red onion, thinly sliced
  • 1 lime, cut into wedges
  • Fried shallots, for garnish (optional)

For the Sambal (Chili Paste) Dressing:

  • 5-6 red chilies, seeded and chopped (adjust to taste)
  • 3 shallots, chopped
  • 2 cloves garlic, chopped
  • 1 teaspoon shrimp paste (terasi), toasted
  • 1 tablespoon palm sugar or brown sugar
  • 1 tablespoon tamarind paste, dissolved in 2 tablespoons warm water
  • Salt to taste

Instructions:

  1. Blanch the Water Spinach:

    • Bring a pot of water to a boil. Blanch the water spinach (kangkung) in boiling water for about 1-2 minutes, until it turns bright green and tender. Do not overcook.
    • Remove the water spinach from the pot and immediately plunge it into a bowl of ice water to stop the cooking process. Drain well and set aside.

  2. Prepare the Sambal (Chili Paste) Dressing:

    • In a mortar and pestle or food processor, grind together the chopped red chilies, shallots, garlic, and toasted shrimp paste (terasi) until you get a smooth paste.
    • Transfer the chili paste to a small bowl. Add palm sugar, tamarind water, and salt to taste. Mix well until the sugar is dissolved. Adjust the seasoning according to your taste preference.

  3. Assemble the Plecing Kangkung:

    • Arrange the blanched water spinach on a serving plate. Top with sliced tomatoes, cucumbers, and thinly sliced red onion.
    • Drizzle the prepared sambal dressing over the vegetables, ensuring they are evenly coated with the spicy sauce.

  4. Garnish and Serve:

    • Garnish the Plecing Kangkung with fried shallots, if desired.
    • Serve with lime wedges on the side.

  5. Enjoy your refreshing and spicy Plecing Kangkung as a side dish or appetizer!

Note: Adjust the spiciness of the sambal dressing according to your preference by adding more or fewer chilies. You can also add a squeeze of lime juice to the dressing for extra freshness.

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